75 points among 10,404 in Breads & Buns
Heavily processed.
75
- −3Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- FERMENTED SOURDOUGH STARTERIngredients
- BROWN RICE FLOURIngredients
- TAPIOCA FLOURIngredients
- POTATO STARCHIngredients
- ORGANIC EVAPORATED CANE SUGARIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
FERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR, SORGHUM FLOUR), BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C POWDER USED TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Cook's Gluten-Free Sourdough · USDA FoodData Central ·
Serving 49g · Package – Medium energy density
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75 points among 10,404 in Breads & Buns
Where the calories come from 224kcal
Carbs 89%Protein 7%Fat 4%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 224 kcal | 11% | – | – |
| Protein | 4.1 g | 7% | – | – |
| Fat | 1 g | 2% | – | – |
| Carbs | 51 g | 16% | – | – |
| Sugars | 2 g | 2% | – | – |
| Fiber | 4.1 g | 16% | – | – |
| Sodium | 408 mg | 20% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2437079