43 points among 7,170 in Dips & Salsa
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- WATERIngredients
- CHEESE BLENDIngredients
- MODIFIED CORNSTARCHIngredients
- RED BELL PEPPERSIngredients
- CORN OILIngredients
- JALAPENO PEPPERSIngredients
- MALTODEXTRINIngredients
- DICED TOMATOES IN TOMATO JUICEIngredients
- GREEN CHILI PEPPERSIngredients
- SALTIngredients
- DATEMIngredients
- SODIUM CITRATEIngredients
- SODIUM PHOSPHATEIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVORIngredients
- ANNATTO EXTRACT AND PAPRIKA EXTRACT .Ingredients
Ingredient text
WATER, CHEESE BLEND (MILK PROTEIN CONCENTRATE, WATER, SOYBEAN OIL, MONTEREY JACK CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, MILKFAT, SODIUM PHOSPHATE, LACTIC ACID), MODIFIED CORNSTARCH, RED BELL PEPPERS, CORN OIL, JALAPENO PEPPERS, MALTODEXTRIN, DICED TOMATOES IN TOMATO JUICE, GREEN CHILI PEPPERS, SALT, DATEM, SODIUM CITRATE, SODIUM PHOSPHATE, YEAST EXTRACT, NATURAL FLAVOR, ANNATTO EXTRACT AND PAPRIKA EXTRACT (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 31g · Package – Medium energy density
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43 points among 7,170 in Dips & Salsa
Where the calories come from 129kcal
Carbs 31%Protein 10%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2436513