Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

SPINACH, SUNDRIED TOMATO & PECORINO ROMANO ITALIAN SAUCE, SPINACH, SUNDRIED TOMATO & PECORINO ROMANO

Ahold USA, Inc. Per 100 g · Label

79 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • DICED TOMATOES IN TOMATO JUICEIngredients
  • TOMATO PUREEIngredients
  • ONIONIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SUNDRIED TOMATOESIngredients
  • SPINACHIngredients
  • PECORINO ROMANO CHEESEIngredients
  • GARLICIngredients
  • SALTIngredients
  • BASILIngredients
  • DRIED OREGANO.Ingredients
Ingredient text

DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), ONION, EXTRA VIRGIN OLIVE OIL, SUNDRIED TOMATOES (CONTAINS SULFITES), SPINACH, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, CULTURES, SALT, ENZYMES, CORNSTARCH), GARLIC, SALT, BASIL, DRIED OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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79 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 62kcal

Carbs 42%Protein 11%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein1.8 g3%
Fat3.5 g7%
Carbs7.1 g2%
Sugars4.4 g4%
Fiber1.8 g7%
Calcium71 mg10%
Iron0.9 mg7%
Sodium274 mg14%
Cholesterol0 mg0%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2436491
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