Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ORGANIC EGGPLANT & ROSEMARY ITALIAN SAUCE, EGGPLANT & ROSEMARY

Ahold USA, Inc. Per 100 g · Label

83 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICEIngredients
  • ORGANIC EGGPLANTIngredients
  • ORGANIC ONIONIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • ORGANIC GARLIC PUREEIngredients
  • ORGANIC DRIED ROSEMARYIngredients
  • ORGANIC BLACK PEPPER.Ingredients
Ingredient text

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICE, ORGANIC EGGPLANT, ORGANIC ONION, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC GARLIC PUREE (ORGANIC GARLIC, WATER), ORGANIC DRIED ROSEMARY, ORGANIC BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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83 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 44kcal

Carbs 56%Protein 8%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy44 kcal2%
Protein0.9 g2%
Fat1.8 g3%
Carbs6.2 g2%
Sugars3.5 g4%
Fiber1.8 g7%
Calcium27 mg4%
Iron0.4 mg3%
Sodium230 mg12%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2436486
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