CREAM SAUCE, ALFREDO
Prepared Pasta & Pizza Sauces
George DeLallo Co., Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
18 ingredients
WATER, CREAM, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, MODIFIED CORN STARCH, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SALT, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER, SUGAR, XANTHAN GUM, NATURAL CHEESE FLAVOR, ROASTED GARLIC PUREE, ONION POWDER, GARLIC POWDER, BLACK PEPPER, CORN SYRUP SOLIDS, LACTIC ACID.
100 g = 0.5 sugar cubes · 1.3 cheese slices
One serving (62 g) = 0.8 cheese slices
48 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 129kcal
Carbs 14%Protein 10%Fat 76%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central
More
48 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435856