ALFREDO MASCARPONE WITH CHAMPIGNON & PORCINI MUSHROOM SAUCE
Saor S.Rl. Per 100 g · Label
64 points among 3,784 in Prepared Pasta & Pizza Sauces
3 additives.
Saturated fat in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 sugar cubes · 1.3 cheese slices
One serving (125 g) = 1.3 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 189mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 3 additives
- WATERIngredients
- DOUBLE CREAMIngredients
- CHAMPIGNON MUSHROOMIngredients
- MASCARPONE CHEESEIngredients
- WHEY PROTEINSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SHERRY VINEGARIngredients
- ONIONIngredients
- GARLICIngredients
- SEA SALTIngredients
- XANTHAN GUMIngredients
- PORCINI MUSHROOMIngredients
- SUGARIngredients
- PARSLEYIngredients
- BLACK PEPPER. ACIDITY REGULATOR: LACTIC ACID.Ingredients
Ingredient text
WATER, DOUBLE CREAM, CHAMPIGNON MUSHROOM, MASCARPONE CHEESE (COW'S MILK, CITRIC ACID), WHEY PROTEINS, EXTRA VIRGIN OLIVE OIL, SHERRY VINEGAR, ONION, GARLIC, SEA SALT, XANTHAN GUM, PORCINI MUSHROOM, SUGAR, PARSLEY, BLACK PEPPER. ACIDITY REGULATOR: LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Saor S.Rl. · USDA FoodData Central ·
Serving 125g · Package – Medium energy density
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64 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 133kcal
Carbs 9%Protein 12%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435653