Dips & SalsaDips & Salsa
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Dips & Salsa

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MEXICALI DIP

Dips & Salsa

Lakeview Farms, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

9 ingredients

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPERS (JALAPENO PEPPER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), WATER, SEASONING (DEHYDRATED VEGETABLES [TOMATO, ONION, GARLIC, RED & GREEN BELL PEPPERS], SPICE, SALT), XANTHAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES).

One serving (28 g) = 0.8 cheese slices

64 points among 7,170 in Dips & Salsa

4 additives.
Sodium in the bottom half.

64

Moderately processed

  • −16Nutrition
  • −4Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 8%Protein 8%Fat 84%

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein7.1 g13%
Fat32.1 g59%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium311 mg44%
Iron0 mg0%
Potassium179 mg5%
Sodium607 mg30%
Cholesterol54 mg18%
Saturated fatty acids10.7 g71%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 311mg44% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 4 additives
  • SOUR CREAMIngredients
  • MAYONNAISEIngredients
  • NEUFCHATELIngredients
  • MONTEREY JACK CHEESEIngredients
  • JALAPENO PEPPERSIngredients
  • WATERIngredients
  • SEASONINGIngredients
  • XANTHAN GUMIngredients
  • SODIUM BENZOATE & POTASSIUM SORBATE .Ingredients
Ingredient text

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPERS (JALAPENO PEPPER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), WATER, SEASONING (DEHYDRATED VEGETABLES [TOMATO, ONION, GARLIC, RED & GREEN BELL PEPPERS], SPICE, SALT), XANTHAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES).

If you keep eating it
Source · Maker · Label

Maker and label · Lakeview Farms, LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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64 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2435404
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