What's in this?
SOUR CREAM
Dips & Salsa
Lipari Foods Operating Company, LLC As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
10 ingredients
CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR.
100 g = 2.4 sugar cubes · 3 cheese slices · 0.7 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 0.8 cheese slices
39 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Locust Bean Gum · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 20%Protein 13%Fat 67%
More to see
Not deducted 3 items
Kept
−0- Sodium 107mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 4 additives
- CULTURED CREAMIngredients
- MODIFIED CORN STARCHIngredients
- LACTIC ACIDIngredients
- GELATINIngredients
- MONO & DIGLYCERIDESIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- DISODIUM PHOSPHATEIngredients
- LOCUST BEAN GUMIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Lipari Foods Operating Company, LLC · USDA FoodData Central ·
More
39 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435388