56 points among 590 in Eggs & Egg Substitutes
Heavily processed.
56
- −6Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPolysorbate 80
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- EGGSIngredients
- WATERIngredients
- VINEGARIngredients
- JALAPENO PEPPERSIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- POLYSORBATE 80.Ingredients
Ingredient text
EGGS, WATER, VINEGAR, JALAPENO PEPPERS, SALT, NATURAL FLAVORS, POLYSORBATE 80.
If you keep eating it
Source · Maker · Label
Maker and label · Bryant Preserving Co., Inc. · USDA FoodData Central ·
Serving 35g · Package – Medium energy density
More
56 points among 590 in Eggs & Egg Substitutes
Where the calories come from 143kcal
Carbs 8%Protein 39%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435387