BACON & ONION DIP
Dips & Salsa
Lipari Foods Operating Company, LLC As labeled · Per 100 g · Label
6 additives
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
21 ingredients
SKIM MILK, COCONUT OIL, MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, MONO & DIGLYCERIDES, ONION POWDER, LACTIC ACID, GELATIN, IMITATION BACON BITS (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, RED 3], SOYBEAN OIL, SALT, NATURAL FLAVOR), CITRUS FIBER, MONOSODIUM GLUTAMATE, NATURAL SMOKE FLAVOR, CITRIC ACID, XANTHAN GUM, SUNFLOWER LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, GUAR GUM, CARRAGEENAN, DISODIUM PHOSPHATE.
100 g = 1.2 sugar cubes · 1.5 cheese slices
22 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 107kcal
Carbs 27%Protein 13%Fat 60%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Lipari Foods Operating Company, LLC · USDA FoodData Central
More
22 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2435130