50 points among 7,170 in Dips & Salsa
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 3.5 cheese slices · 0.7 bowls of rice
One serving (28 g) = 1 cheese slice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- SOUR CREAMIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- NATURAL FLAVORIngredients
- PARSLEY.Ingredients
Ingredient text
SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, NATURAL FLAVOR, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
More
50 points among 7,170 in Dips & Salsa
Where the calories come from 214kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434968