55 points among 7,170 in Dips & Salsa
Heavily processed.
55
- −11Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.2 sugar cubes · 3.5 cheese slices · 0.7 bowls of rice
One serving (28 g) = 1 cheese slice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 1 additives
- SOUR CREAMIngredients
- DILL SEASONING .Ingredients
Ingredient text
SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), DILL SEASONING (SALT, DEHYDRATED ONION, DEXTROSE, GARLIC POWDER, DILL, XANTHAN GUM, NATURAL BUTTER FLAVOR, PARSLEY, SPICE EXTRACTIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
More
55 points among 7,170 in Dips & Salsa
Where the calories come from 214kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434953