What's in this?
DIP WITH FRESH SOUR CREAM, RANCH
Dips & Salsa
Wegmans Food Markets, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
15 ingredients
SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), BUTTERMILK POWDER, SALT, WHEY, NATURAL FLAVORS, MALTODEXTRIN, DEXTROSE, NONFAT MILK, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, ONION POWDER, DEHYDRATED RED BELL PEPPER, LACTIC ACID, NATURAL BUTTER FLAVOR, CITRIC ACID.
100 g = 1.2 sugar cubes · 3.5 cheese slices · 0.7 bowls of rice
One serving (28 g) = 1 cheese slice
43 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- SOUR CREAMIngredients
- BUTTERMILK POWDERIngredients
- SALTIngredients
- WHEYIngredients
- NATURAL FLAVORSIngredients
- MALTODEXTRINIngredients
- DEXTROSEIngredients
- NONFAT MILKIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED PARSLEYIngredients
- ONION POWDERIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- LACTIC ACIDIngredients
- NATURAL BUTTER FLAVORIngredients
- CITRIC ACID.Ingredients
Ingredient text
SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), BUTTERMILK POWDER, SALT, WHEY, NATURAL FLAVORS, MALTODEXTRIN, DEXTROSE, NONFAT MILK, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, ONION POWDER, DEHYDRATED RED BELL PEPPER, LACTIC ACID, NATURAL BUTTER FLAVOR, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
More
43 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434951