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PASTA & MEATBALLS IN MARINARA SAUCE MADE WITH PORK, CHICKEN AND BEEF & PENNE PASTA HOMESTYLE BAKES, PASTA & MEATBALLS IN MARINARA SAUCE
Pasta Dinners
Conagra Brands, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
20 ingredients
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MARINARA SAUCE FLAVORED WITH MEATBALLS: WATER, TOMATOES (TOMATO PUREE, WATER), PORK, DARK MEAT CHICKEN, MECHANICALLY SEPARATED CHICKEN, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEESE BLEND (ROMANO, PARMESAN, RICOTTA, MOZZARELLA CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, LACTIC ACID, SODIUM CITRATE, CITRIC ACID, NATURAL FLAVOR), BEEF, SOY PROTEIN CONCENTRATE, NATURAL FLAVORS, DRIED ONION, DRIED GARLIC, HYDROLYZED CORN PROTEIN, WHEAT GLUTEN AND SOY PROTEIN, CITRIC ACID, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR.) PENNE PASTA: ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
100 g = 1.5 sugar cubes
One serving (207 g) = 3 sugar cubes · 0.7 cheese slices · 1 bowl of rice
51 points among 1,588 in Pasta Dinners
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 140kcal
Carbs 60%Protein 15%Fat 25%
More to see
Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- MARINARA SAUCE FLAVORED WITH MEATBALLS: WATERIngredients
- TOMATOESIngredients
- PORKIngredients
- DARK MEAT CHICKENIngredients
- MECHANICALLY SEPARATED CHICKENIngredients
- CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- CRACKERMEALIngredients
- SALTIngredients
- CHEESE BLENDIngredients
- BEEFIngredients
- SOY PROTEIN CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- DRIED ONIONIngredients
- DRIED GARLICIngredients
- HYDROLYZED CORN PROTEINIngredients
- WHEAT GLUTEN AND SOY PROTEINIngredients
- CITRIC ACIDIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- CARAMEL COLOR. PENNE PASTA: ENRICHED PASTA .Ingredients
Ingredient text
MARINARA SAUCE FLAVORED WITH MEATBALLS: WATER, TOMATOES (TOMATO PUREE, WATER), PORK, DARK MEAT CHICKEN, MECHANICALLY SEPARATED CHICKEN, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEESE BLEND (ROMANO, PARMESAN, RICOTTA, MOZZARELLA CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, LACTIC ACID, SODIUM CITRATE, CITRIC ACID, NATURAL FLAVOR), BEEF, SOY PROTEIN CONCENTRATE, NATURAL FLAVORS, DRIED ONION, DRIED GARLIC, HYDROLYZED CORN PROTEIN, WHEAT GLUTEN AND SOY PROTEIN, CITRIC ACID, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR.) PENNE PASTA: ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands, Inc. · USDA FoodData Central ·
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51 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434927