What's in this?
SALSA TAQUERA, EXTRA HOT
Dips & Salsa
Smart & Final Iris Corporation As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
16 ingredients
TOMATILLOS, WATER, GREEN CHILIES (GREEN CHILIES, WATER), TOMATO PASTE, SALT, GARLIC, SPICES, DRIED CHILE DE ARBOL, SUGAR, CILANTRO, XANTHAN GUM, NATURAL FLAVORS, SODIUM BENZOATE (MAINTAINS FRESHNESS), EXTRACT OF PAPRIKA, CITRIC ACID, ASCORBIC ACID.
100 g = 1.2 sugar cubes
42 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 52kcal
Carbs 75%Protein 25%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- TOMATILLOSIngredients
- WATERIngredients
- GREEN CHILIESIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- GARLICIngredients
- SPICESIngredients
- DRIED CHILE DE ARBOLIngredients
- SUGARIngredients
- CILANTROIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORSIngredients
- SODIUM BENZOATEIngredients
- EXTRACT OF PAPRIKAIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
TOMATILLOS, WATER, GREEN CHILIES (GREEN CHILIES, WATER), TOMATO PASTE, SALT, GARLIC, SPICES, DRIED CHILE DE ARBOL, SUGAR, CILANTRO, XANTHAN GUM, NATURAL FLAVORS, SODIUM BENZOATE (MAINTAINS FRESHNESS), EXTRACT OF PAPRIKA, CITRIC ACID, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
More
42 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434675