What's in this?
MEDIUM SALSA FRESCA, MEDIUM
Dips & Salsa
Smart & Final Iris Corporation As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
- Not set
16 ingredients
TOMATOES (TOMATOES, TOMATO JUICE), ROMA TOMATOES, ONIONS, WATER, JALAPENO PEPPERS, SALT, GREEN CHILES (GREEN CHILES, WATER), TOMATO PASTE, CILANTRO, GREEN ONIONS, GARLIC POWDER, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (MAINTAINS FRESHNESS), SPICES, CALCIUM CHLORIDE.
100 g = 1.2 sugar cubes
58 points among 7,170 in Dips & Salsa
4 additives.
Sodium in the bottom half.
Heavily processed
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 17kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- TOMATOESIngredients
- ROMA TOMATOESIngredients
- ONIONSIngredients
- WATERIngredients
- JALAPENO PEPPERSIngredients
- SALTIngredients
- GREEN CHILESIngredients
- TOMATO PASTEIngredients
- CILANTROIngredients
- GREEN ONIONSIngredients
- GARLIC POWDERIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATEIngredients
- SPICESIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
TOMATOES (TOMATOES, TOMATO JUICE), ROMA TOMATOES, ONIONS, WATER, JALAPENO PEPPERS, SALT, GREEN CHILES (GREEN CHILES, WATER), TOMATO PASTE, CILANTRO, GREEN ONIONS, GARLIC POWDER, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (MAINTAINS FRESHNESS), SPICES, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
More
58 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434674