Pickles, Olives, Peppers & Relishes
What's in this?
WINE CAP MUSHROOMS MARINATED
Pickles, Olives, Peppers & Relishes
Caldo International Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
14 ingredients
STROPHARIA RUGOSO ANNULATA MUSHROOMS, WATER, SUGAR, SALT, ONION, GARLIC, BLACK PEPPER SEED, DILL, MUSTARD SEED, BAY LEAF, CLOVE, ACETIC ACID, ASCORBIC ACID, CITRIC ACID
100 g = 1.2 sugar cubes
71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Moderately processed
- −3Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 21kcal
Carbs 62%Protein 38%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 2 additives
- STROPHARIA RUGOSO ANNULATA MUSHROOMSIngredients
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- ONIONIngredients
- GARLICIngredients
- BLACK PEPPER SEEDIngredients
- DILLIngredients
- MUSTARD SEEDIngredients
- BAY LEAFIngredients
- CLOVEIngredients
- ACETIC ACIDIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
Ingredient text
STROPHARIA RUGOSO ANNULATA MUSHROOMS, WATER, SUGAR, SALT, ONION, GARLIC, BLACK PEPPER SEED, DILL, MUSTARD SEED, BAY LEAF, CLOVE, ACETIC ACID, ASCORBIC ACID, CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Caldo International Inc. · USDA FoodData Central ·
More
71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434614