2 additives
- Not set
- ADI 25 mg/kg
12 ingredients
FRESH TOMATOES, TOMATO SAUCE, WATER, FRESH YELLOW ONIONS, HATCH PEPPER, SPICES, FRESH CILANTRO, HATCH PEPPER FLAKES, SALT, CITRIC ACID, GUM (XANTHAN, GUAR, DEXTROSE), POTASSIUM SORBATE.
100 g = 1.1 sugar cubes
71 points among 7,170 in Dips & Salsa
Heavily processed.
71
Moderately processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Penny's Salsa · USDA FoodData Central
Serving 30g · Package – Low energy density
More
71 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434384