What's in this?
TACO DIP
Dips & Salsa
Weis Markets, Inc. As labeled · Per 100 g · Label
5 additives
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
6 ingredients
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ACIDIFIED SOUR CREAM (MILK, CREAM, MODIFIED FOOD STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE], NATURAL FLAVOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR, XANTHAN AND/OR GUAR GUMS), SEASONING (SALT, SPICES [INCLUDING CHILI PEPPER], DEHYDRATED ONION AND GARLIC, DEXTROSE, SUGAR, NATURAL FLAVOR, DEHYDRATED GREEN BELL PEPPERS, JALAPENO POWDER, SPICE EXTRACTIVES [INCLUDING PAPRIKA]), XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
100 g = 2 sugar cubes · 3.4 cheese slices · 0.8 bowls of rice
One serving (33 g) = 0.7 sugar cubes · 1.1 cheese slices
27 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 242kcal
Carbs 11%Protein 4%Fat 85%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
- ACIDIFIED SOUR CREAMIngredients
- DRESSINGIngredients
- CREAM CHEESEIngredients
- SEASONINGIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text
ACIDIFIED SOUR CREAM (MILK, CREAM, MODIFIED FOOD STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE], NATURAL FLAVOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR, XANTHAN AND/OR GUAR GUMS), SEASONING (SALT, SPICES [INCLUDING CHILI PEPPER], DEHYDRATED ONION AND GARLIC, DEXTROSE, SUGAR, NATURAL FLAVOR, DEHYDRATED GREEN BELL PEPPERS, JALAPENO POWDER, SPICE EXTRACTIVES [INCLUDING PAPRIKA]), XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
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27 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434293