SALSA VERDE, MEDIUM
Dips & Salsa
Flagship Food Group North America LLC As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
TOMATILLOS (TOMATILLOS, CITRIC ACID), WATER, ONIONS, HATCH VALLEY GREEN CHILE PEPPER, JALAPENO PEPPER, SEA SALT, CILANTRO, CORN STARCH, GREEN ONION, CANE SUGAR, GARLIC POWDER.
100 g = 3.3 sugar cubes
One serving (30 g) = 1 sugar cube
72 points among 7,170 in Dips & Salsa
Heavily processed.
72
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 67kcal
Carbs 80%Protein 20%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Flagship Food Group North America LLC · USDA FoodData Central
Serving 30g · Package – Low energy density
More
72 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2434259