Pasta DinnersPasta Dinners
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Pasta Dinners

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PASTA SALAD, CREAMY PARMESAN

Pasta Dinners

Ahold USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

21 ingredients

ENRICHED PASTA (WHEAT FLOUR, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, RED BELL PEPPERS*, PEAS*, CARROT*, SUGAR, SALT, ONION*, GARLIC*, YEAST EXTRACT, CITRIC ACID, PARSLEY*, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, SODIUM DIACETATE, SPICE, MODIFIED CORNSTARCH, LACTIC ACID, VINEGAR.

One serving (44 g) = 0.7 sugar cubes · 0.5 bowls of rice

43 points among 1,588 in Pasta Dinners

Heavily processed.

43

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Sodium Diacetate · ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 364kcal

Carbs 84%Protein 13%Fat 3%

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein11.4 g21%
Fat1.1 g2%
Carbs72.7 g22%
Sugars4.6 g5%
Fiber4.5 g18%
Calcium23 mg3%
Iron2.3 mg19%
Potassium273 mg8%
Sodium477 mg24%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 4 additives
  • ENRICHED PASTAIngredients
  • MALTODEXTRINIngredients
  • ENRICHED WHEAT FLOURIngredients
  • CORNSTARCHIngredients
  • RED BELL PEPPERS*Ingredients
  • PEAS*Ingredients
  • CARROT*Ingredients
  • SUGARIngredients
  • SALTIngredients
  • ONION*Ingredients
  • GARLIC*Ingredients
  • YEAST EXTRACTIngredients
  • CITRIC ACIDIngredients
  • PARSLEY*Ingredients
  • PARMESAN CHEESEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SODIUM DIACETATEIngredients
  • SPICEIngredients
  • MODIFIED CORNSTARCHIngredients
  • LACTIC ACIDIngredients
  • VINEGAR.Ingredients
Ingredient text

ENRICHED PASTA (WHEAT FLOUR, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, RED BELL PEPPERS*, PEAS*, CARROT*, SUGAR, SALT, ONION*, GARLIC*, YEAST EXTRACT, CITRIC ACID, PARSLEY*, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, SODIUM DIACETATE, SPICE, MODIFIED CORNSTARCH, LACTIC ACID, VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 44g · Package – High energy density
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43 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-2432037
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