What's in this?
SPINACH & ARTICHOKE DIP
Dips & Salsa
Hannaford Bros. Co. As labeled · Per 100 g · Label
8 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium CaseinateTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
- Not set
43 ingredients
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WATER, SOYBEAN OIL, SPINACH, WATER CHESTNUTS, WHEY PROTEIN CONCENTRATE, FOOD STARCH MODIFIED, CONTAINS 2% OR LESS OF ONIONS, ARTICHOKES, DEHYDRATED RED BELL PEPPERS, SALT, SUGAR, LACTIC ACID, VINEGAR, DEHYDRATED GARLIC, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CREAM, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), DATEM, YEAST EXTRACT, MONOSODIUM GLUTAMATE, CITRIC ACID, BUTTERMILK, MALTODEXTRIN, SPICES, WHEY, DEHYDRATED ONIONS, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SUNFLOWER OIL, XANTHAN GUM, SODIUM DIACETATE, ARTICHOKE POWDER, SKIM MILK, DISODIUM INOSINATE AND GUANYLATE, ANNATTO AND TURMERIC EXTRACTS, PARMESAN AND CHEDDAR CHEESES (MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, ENZYME MODIFIED BUTTER, BUTTER, GUAR GUM.
100 g = 1 sugar cube · 0.5 bowls of rice
27 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · · · Sodium Diacetate · Sodium Caseinate · · ·
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 156kcal
Carbs 23%Protein 8%Fat 69%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 43 items · 8 additives
- WATERIngredients
- SOYBEAN OILIngredients
- SPINACHIngredients
- WATER CHESTNUTSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- FOOD STARCH MODIFIEDIngredients
- CONTAINS 2% OR LESS OF ONIONSIngredients
- ARTICHOKESIngredients
- DEHYDRATED RED BELL PEPPERSIngredients
- SALTIngredients
- SUGARIngredients
- LACTIC ACIDIngredients
- VINEGARIngredients
- DEHYDRATED GARLICIngredients
- CHEDDAR CHEESEIngredients
- CREAMIngredients
- MODIFIED EGG YOLKIngredients
- DATEMIngredients
- YEAST EXTRACTIngredients
- MONOSODIUM GLUTAMATEIngredients
- CITRIC ACIDIngredients
- BUTTERMILKIngredients
- MALTODEXTRINIngredients
- SPICESIngredients
- WHEYIngredients
- DEHYDRATED ONIONSIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- DISODIUM PHOSPHATEIngredients
- SUNFLOWER OILIngredients
- XANTHAN GUMIngredients
- SODIUM DIACETATEIngredients
- ARTICHOKE POWDERIngredients
- SKIM MILKIngredients
- DISODIUM INOSINATE AND GUANYLATEIngredients
- ANNATTO AND TURMERIC EXTRACTSIngredients
- PARMESAN AND CHEDDAR CHEESESIngredients
- CORN SYRUP SOLIDSIngredients
- MONO- AND DIGLYCERIDESIngredients
- SODIUM CASEINATEIngredients
- SODIUM CITRATEIngredients
- ENZYME MODIFIED BUTTERIngredients
- BUTTERIngredients
- GUAR GUM.Ingredients
Ingredient text
WATER, SOYBEAN OIL, SPINACH, WATER CHESTNUTS, WHEY PROTEIN CONCENTRATE, FOOD STARCH MODIFIED, CONTAINS 2% OR LESS OF ONIONS, ARTICHOKES, DEHYDRATED RED BELL PEPPERS, SALT, SUGAR, LACTIC ACID, VINEGAR, DEHYDRATED GARLIC, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CREAM, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), DATEM, YEAST EXTRACT, MONOSODIUM GLUTAMATE, CITRIC ACID, BUTTERMILK, MALTODEXTRIN, SPICES, WHEY, DEHYDRATED ONIONS, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SUNFLOWER OIL, XANTHAN GUM, SODIUM DIACETATE, ARTICHOKE POWDER, SKIM MILK, DISODIUM INOSINATE AND GUANYLATE, ANNATTO AND TURMERIC EXTRACTS, PARMESAN AND CHEDDAR CHEESES (MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, ENZYME MODIFIED BUTTER, BUTTER, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
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27 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2431936