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Dips & Salsa

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SPINACH & ARTICHOKE DIP

Dips & Salsa

Hannaford Bros. Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

43 ingredients

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WATER, SOYBEAN OIL, SPINACH, WATER CHESTNUTS, WHEY PROTEIN CONCENTRATE, FOOD STARCH MODIFIED, CONTAINS 2% OR LESS OF ONIONS, ARTICHOKES, DEHYDRATED RED BELL PEPPERS, SALT, SUGAR, LACTIC ACID, VINEGAR, DEHYDRATED GARLIC, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CREAM, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), DATEM, YEAST EXTRACT, MONOSODIUM GLUTAMATE, CITRIC ACID, BUTTERMILK, MALTODEXTRIN, SPICES, WHEY, DEHYDRATED ONIONS, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SUNFLOWER OIL, XANTHAN GUM, SODIUM DIACETATE, ARTICHOKE POWDER, SKIM MILK, DISODIUM INOSINATE AND GUANYLATE, ANNATTO AND TURMERIC EXTRACTS, PARMESAN AND CHEDDAR CHEESES (MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, ENZYME MODIFIED BUTTER, BUTTER, GUAR GUM.

27 points among 7,170 in Dips & Salsa

Heavily processed.

27

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesYeast Extract · · · Sodium Diacetate · Sodium Caseinate · · ·
  3. 43 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 156kcal

Carbs 23%Protein 8%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Energy156 kcal8%
Protein3.1 g6%
Fat12.5 g23%
Carbs9.4 g3%
Sugars3.1 g3%
Fiber0 g0%
Calcium62 mg9%
Iron0 mg0%
Potassium219 mg6%
Sodium688 mg34%
Cholesterol16 mg5%
Saturated fatty acids1.6 g10%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 43 items · 8 additives
  • WATERIngredients
  • SOYBEAN OILIngredients
  • SPINACHIngredients
  • WATER CHESTNUTSIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • FOOD STARCH MODIFIEDIngredients
  • CONTAINS 2% OR LESS OF ONIONSIngredients
  • ARTICHOKESIngredients
  • DEHYDRATED RED BELL PEPPERSIngredients
  • SALTIngredients
  • SUGARIngredients
  • LACTIC ACIDIngredients
  • VINEGARIngredients
  • DEHYDRATED GARLICIngredients
  • CHEDDAR CHEESEIngredients
  • CREAMIngredients
  • MODIFIED EGG YOLKIngredients
  • DATEMIngredients
  • YEAST EXTRACTIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • CITRIC ACIDIngredients
  • BUTTERMILKIngredients
  • MALTODEXTRINIngredients
  • SPICESIngredients
  • WHEYIngredients
  • DEHYDRATED ONIONSIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • DISODIUM PHOSPHATEIngredients
  • SUNFLOWER OILIngredients
  • XANTHAN GUMIngredients
  • SODIUM DIACETATEIngredients
  • ARTICHOKE POWDERIngredients
  • SKIM MILKIngredients
  • DISODIUM INOSINATE AND GUANYLATEIngredients
  • ANNATTO AND TURMERIC EXTRACTSIngredients
  • PARMESAN AND CHEDDAR CHEESESIngredients
  • CORN SYRUP SOLIDSIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SODIUM CASEINATEIngredients
  • SODIUM CITRATEIngredients
  • ENZYME MODIFIED BUTTERIngredients
  • BUTTERIngredients
  • GUAR GUM.Ingredients
Ingredient text

WATER, SOYBEAN OIL, SPINACH, WATER CHESTNUTS, WHEY PROTEIN CONCENTRATE, FOOD STARCH MODIFIED, CONTAINS 2% OR LESS OF ONIONS, ARTICHOKES, DEHYDRATED RED BELL PEPPERS, SALT, SUGAR, LACTIC ACID, VINEGAR, DEHYDRATED GARLIC, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CREAM, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), DATEM, YEAST EXTRACT, MONOSODIUM GLUTAMATE, CITRIC ACID, BUTTERMILK, MALTODEXTRIN, SPICES, WHEY, DEHYDRATED ONIONS, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, SUNFLOWER OIL, XANTHAN GUM, SODIUM DIACETATE, ARTICHOKE POWDER, SKIM MILK, DISODIUM INOSINATE AND GUANYLATE, ANNATTO AND TURMERIC EXTRACTS, PARMESAN AND CHEDDAR CHEESES (MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, SODIUM CASEINATE, SODIUM CITRATE, ENZYME MODIFIED BUTTER, BUTTER, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·

Serving 32g · Package – Medium energy density
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27 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2431936
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