What's in this?
PAN HUTENTICO BOLILLO ORIGINAL
Breads & Buns
The Bread Factory Inc. As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER, SHORTENING, PALM RBD, DOUGH CONDITIONER (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, I-CYSTEINE, AZODIOCARBONOMIDE (ADA), ENZYMES, SALT, DRY YEAST, SORBITIAN MONOSTEARATE.
100 g = 0.8 sugar cubes · 0.6 bowls of rice
One serving (85 g) = 0.7 sugar cubes · 0.5 bowls of rice
67 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −3Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −33 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 188kcal
Carbs 79%Protein 10%Fat 11%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
Nutrients 5 items
- ENRICHED FLOURIngredients
- WATERIngredients
- SHORTENINGIngredients
- PALM RBDIngredients
- DOUGH CONDITIONERIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER, SHORTENING, PALM RBD, DOUGH CONDITIONER (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, I-CYSTEINE, AZODIOCARBONOMIDE (ADA), ENZYMES, SALT, DRY YEAST, SORBITIAN MONOSTEARATE.
If you keep eating it
Source · Maker · Label
Maker and label · The Bread Factory Inc. · USDA FoodData Central ·
More
67 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2431123