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Pasta Dinners

MACARONI & CHEDDAR CHEESE

Pasta Dinners

Ahold USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

2 ingredients

ORGANIC ELBOWS (ORGANIC DURUM WHEAT SEMOLINA), AGED CHEDDAR CHEESE SEASONING (ORGANIC MALTODEXTRIN, ORGANIC CHEDDAR CHEESE* [PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, ORGANIC CREAM POWDER [ORGANIC CREAM, ORGANIC NON-FAT DRY MILK, VITAMIN E TO PROTECT FLAVOR], ORGANIC WHEAT FLOUR, ORGANIC CORNSTARCH, ORGANIC NON-FAT DRY MILK, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: ORGANIC SUNFLOWER OIL, LACTIC ACID POWDER, SODIUM PHOSPHATE, ORGANIC ANNATTO EXTRACT FOR COLOR, SILICON DIOXIDE [TO REDUCE CAKING], CITRIC ACID).

One serving (71 g) = 1 sugar cube · 0.9 bowls of rice

54 points among 1,588 in Pasta Dinners

Heavily processed.

54

Heavily processed

  • −8Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 366kcal

Carbs 78%Protein 13%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Protein11.3 g21%
Fat3.5 g7%
Carbs70.4 g22%
Fiber0 g0%
Calcium42 mg6%
Iron2.8 mg24%
Potassium28 mg1%
Cholesterol7 mg2%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 4.2gWithin the limit, nothing deducted−0
  3. Saturated fat 1.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central

Serving 71g · Package – High energy density
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54 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-2431086
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