What's in this?
WHITE CORN TORTILLAS, WHITE CORN
Mexican Dinner Mixes
Guerrero Tortilleria As labeled · Per 100 g · Label
1 additive
- Not set
7 ingredients
CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, AMYLASE, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID (TO MAINTAIN FRESHNESS).
100 g = 1.3 sugar cubes · 0.7 bowls of rice
One serving (51 g) = 0.7 sugar cubes
92 points among 1,681 in Mexican Dinner Mixes
1 additive.
Sugars in the bottom half.
Minimally processed
- 0Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
Full nutrition facts per 100g
Where the calories come from 216kcal
Carbs 84%Protein 8%Fat 8%
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 49mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 7 items · 1 additives
- CORN MASA FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: CELLULOSE GUMIngredients
- GUAR GUMIngredients
- AMYLASEIngredients
- AND PROPIONIC ACIDIngredients
- BENZOIC ACID AND PHOSPHORIC ACID .Ingredients
Ingredient text
CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, AMYLASE, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Guerrero Tortilleria · USDA FoodData Central ·
More
92 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2430970