27 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · · Propionic Acid · · Fumaric Acid · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 cheese slices · 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 8 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE OIL SHORTENINGIngredients
- BAKING POWDERIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- ENZYMESIngredients
- MONO AND DIGLYCERIDESIngredients
- DOUGH CONDITIONERIngredients
- TO PRESERVE FRESHNESS .Ingredients
Ingredient text
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL AND/OR SOYBEAN OIL), BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, CONTAINS 2% OR LESS OF: DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ENZYMES, MONO AND DIGLYCERIDES, DOUGH CONDITIONER (SODIUM METABISULFITE), TO PRESERVE FRESHNESS (FUMARIC ACID, PROPIONIC ACID, PHOSPHORIC ACID, BENZOIC ACID, POTASSIUM SORBATE).
If you keep eating it
Source · Maker · Label
Maker and label · El Encanto Inc · USDA FoodData Central ·
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27 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 263kcal
Carbs 66%Protein 12%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2430703