Dips & SalsaDips & Salsa
Log

Dips & Salsa

What's in this?

FRENCH ONION DIP, TRADITIONAL

Dips & Salsa

Oberweis Dairy, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

11 ingredients

GRADE A MILK, CREAM, MODIFIED FOOD STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, ENZYMES, FRENCH ONION DIP SEASONING (DEHYDRATED ONION, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), DEHYDRATED GARLIC), CULTURES.

One serving (28 g) = 0.8 cheese slices

35 points among 7,170 in Dips & Salsa

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 214kcal

Carbs 14%Protein 7%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein3.6 g6%
Fat17.9 g33%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium107 mg15%
Iron0 mg0%
Potassium179 mg5%
Sodium571 mg29%
Cholesterol54 mg18%
Saturated fatty acids10.7 g71%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
  • GRADE A MILKIngredients
  • CREAMIngredients
  • MODIFIED FOOD STARCHIngredients
  • GUAR GUMIngredients
  • SODIUM CITRATEIngredients
  • CARRAGEENANIngredients
  • DEXTROSEIngredients
  • POTASSIUM SORBATEIngredients
  • ENZYMESIngredients
  • FRENCH ONION DIP SEASONINGIngredients
  • CULTURES.Ingredients
Ingredient text

GRADE A MILK, CREAM, MODIFIED FOOD STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, ENZYMES, FRENCH ONION DIP SEASONING (DEHYDRATED ONION, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), DEHYDRATED GARLIC), CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Oberweis Dairy, Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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35 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2430624
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