What's in this?
FRENCH ONION DIP, TRADITIONAL
Dips & Salsa
Oberweis Dairy, Inc. As labeled · Per 100 g · Label
4 additives
- Not set
- ADI 25 mg/kg
- Not set
- Not set
11 ingredients
GRADE A MILK, CREAM, MODIFIED FOOD STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, ENZYMES, FRENCH ONION DIP SEASONING (DEHYDRATED ONION, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), DEHYDRATED GARLIC), CULTURES.
100 g = 1.2 sugar cubes · 3 cheese slices · 0.7 bowls of rice
One serving (28 g) = 0.8 cheese slices
35 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- GRADE A MILKIngredients
- CREAMIngredients
- MODIFIED FOOD STARCHIngredients
- GUAR GUMIngredients
- SODIUM CITRATEIngredients
- CARRAGEENANIngredients
- DEXTROSEIngredients
- POTASSIUM SORBATEIngredients
- ENZYMESIngredients
- FRENCH ONION DIP SEASONINGIngredients
- CULTURES.Ingredients
Ingredient text
GRADE A MILK, CREAM, MODIFIED FOOD STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE, ENZYMES, FRENCH ONION DIP SEASONING (DEHYDRATED ONION, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), DEHYDRATED GARLIC), CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Oberweis Dairy, Inc. · USDA FoodData Central ·
More
35 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2430624