Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

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GOURMET CAJUN PICKLE CHIPS, CAJUN

Pickles, Olives, Peppers & Relishes

Cooking With Bob As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

11 ingredients

CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, GARLIC, ONION, CAYENNE POWDER, ALUM, SPICES, RED PEPPER, SODIUM BENZOATE (AS PRESERVATIVE) AND POLYSORBATE 80.

One serving (28 g) = 4.3 sugar cubes

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sugars·Sodium.

67

Moderately processed

  • −11Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Benzoate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 161kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein0 g0%
Fat0 g0%
Carbs46.4 g14%
Sugars46.4 g46%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium446 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%

More to see

Not deducted 1 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • CUCUMBERSIngredients
  • SUGARIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • GARLICIngredients
  • ONIONIngredients
  • CAYENNE POWDERIngredients
  • ALUMIngredients
  • SPICESIngredients
  • RED PEPPERIngredients
  • SODIUM BENZOATE AND POLYSORBATE 80.Ingredients
Ingredient text

CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, GARLIC, ONION, CAYENNE POWDER, ALUM, SPICES, RED PEPPER, SODIUM BENZOATE (AS PRESERVATIVE) AND POLYSORBATE 80.

If you keep eating it
Source · Maker · Label

Maker and label · Cooking With Bob · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2430188
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