22 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Natamycin · · Sodium Diacetate · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 3 cheese slices · 1.2 bowls of rice
One serving (55 g) = 1.7 cheese slices · 0.7 bowls of rice
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Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 251mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 6 additives
- MAYONNAISEIngredients
- COOKED SHRIMPIngredients
- SHARP CHEDDAR CHEESEIngredients
- CREAM CHEESEIngredients
- WHITE CHEDDAR CHEESEIngredients
- PIMENTOSIngredients
- CONTAINS 2% OR LESS: JALAPENOIngredients
- YELLOW ONIONIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- EGG WHITE LYSOZYMEIngredients
- SODIUM DIACETATEIngredients
- NISIN PREPARATIONIngredients
- POTASSIUM SORBATEIngredients
- SHRIMP BASEIngredients
- LEMON JUICEIngredients
- BLACK PEPPERIngredients
- WHITE PEPPERIngredients
- GUM ACACIAIngredients
- XANTHAN GUMIngredients
- CAYENNE PEPPER.Ingredients
Ingredient text
MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], NATURAL FLAVORS), COOKED SHRIMP (SHRIMP, SALT), SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), PIMENTOS, CONTAINS 2% OR LESS: JALAPENO (JALAPENO PEPPERS, WATER, VINEGAR, SALT), YELLOW ONION, MALTODEXTRIN, CULTURED DEXTROSE, EGG WHITE LYSOZYME, SODIUM DIACETATE, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE), SHRIMP BASE (COOKED SHRIMP, FLAVOR [AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS, CITRIC ACID], BUTTER [SWEET CREAM, SALT], SUGAR, SHRIMP EXTRACT, DEHYDRATED POTATO, TOMATO PASTE, GARLIC POWDER, NATURAL BUTTER FLAVOR, LIPOLYZED BUTTER OIL, WATER, NONFAT MILK, SODIUM PHOSPHATES, ALPHA-TOCOPHEROL, DISODIUM INOSINATE, DISODIUM GUANYLATE, OLEORESIN PAPRIKA), LEMON JUICE, BLACK PEPPER, WHITE PEPPER, GUM ACACIA, XANTHAN GUM, CAYENNE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Duke Sandwich Productions, Inc. · USDA FoodData Central ·
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22 points among 7,170 in Dips & Salsa
Where the calories come from 364kcal
Carbs 2%Protein 14%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2429485