BUFFALO STYLE SHRIMP DIP
Dips & Salsa
Duke Sandwich Productions, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- ADI 25 mg/kg
18 ingredients
FULLY COOKED SHRIMP (SHRIMP, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), WATER, CONTAINS 2% OR LESS OF: SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, PARSLEY, ONION, NATURAL FLAVOR, HIGHLY REFINED SOYBEAN OIL, CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION, DRIED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE).
100 g = 1.2 sugar cubes · 0.7 tsp salt · 2.5 cheese slices · 0.6 bowls of rice
One serving (55 g) = 0.7 sugar cubes · 1.4 cheese slices
38 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 182kcal
Carbs 11%Protein 25%Fat 64%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Duke Sandwich Productions, Inc. · USDA FoodData Central
More
38 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2429474