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DOUBLE CHEESEBURGER, CHEESE

Pasta Dinners

Bi-Lo Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

24 ingredients

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ENRICHED MACARONI [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM HEXAMETAPHOSPHATE, WHEY, NATURAL FLAVORS, YEAST EXTRACT, MALTODEXTRIN, SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA EXTRACT (COLOR), BUTTER (CREAM, SALT), BUTTERMILK, MONO AND DIGLYCERIDES, TURMERIC EXTRACT (COLOR), DISODIUM PHOSPHATE.

46 points among 1,588 in Pasta Dinners

Heavily processed.

46

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 344kcal

Carbs 81%Protein 11%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Energy344 kcal17%
Protein9.4 g17%
Fat3.1 g6%
Carbs68.8 g21%
Sugars3.1 g3%
Fiber3.1 g12%
Calcium62 mg9%
Iron3.1 mg26%
Potassium250 mg7%
Sodium2,000 mg100%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 2 additives
  • ENRICHED MACARONI [WHEAT FLOURIngredients
  • NIACINIngredients
  • FERROUS SULFATEIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • CORN STARCHIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SALTIngredients
  • RICOTTA CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • WHEYIngredients
  • NATURAL FLAVORSIngredients
  • YEAST EXTRACTIngredients
  • MALTODEXTRINIngredients
  • SOYBEAN OILIngredients
  • DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
  • PAPRIKA EXTRACTIngredients
  • BUTTERIngredients
  • BUTTERMILKIngredients
  • MONO AND DIGLYCERIDESIngredients
  • TURMERIC EXTRACTIngredients
  • DISODIUM PHOSPHATE.Ingredients
Ingredient text

ENRICHED MACARONI [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM HEXAMETAPHOSPHATE, WHEY, NATURAL FLAVORS, YEAST EXTRACT, MALTODEXTRIN, SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA EXTRACT (COLOR), BUTTER (CREAM, SALT), BUTTERMILK, MONO AND DIGLYCERIDES, TURMERIC EXTRACT (COLOR), DISODIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Bi-Lo Inc. · USDA FoodData Central ·

Serving 32g · Package – High energy density
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46 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-2429289
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