What's in this?
ORGANIC MILD SALSA, MILD
Dips & Salsa
Risvold's Inc. As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
6 ingredients
ORGANIC TOMATOES (FRESH VINE RIPENED CALIFORNIA ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ORGANIC JALAPENO PEPPER, ORGANIC GARLIC, ORGANIC CILANTRO, SALT, MICROGARD 730 CO (ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN)
100 g = 1.1 sugar cubes
55 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- ORGANIC TOMATOESIngredients
- ORGANIC JALAPENO PEPPERIngredients
- ORGANIC GARLICIngredients
- ORGANIC CILANTROIngredients
- SALTIngredients
- MICROGARD 730 COIngredients
Ingredient text
ORGANIC TOMATOES (FRESH VINE RIPENED CALIFORNIA ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ORGANIC JALAPENO PEPPER, ORGANIC GARLIC, ORGANIC CILANTRO, SALT, MICROGARD 730 CO (ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN)
If you keep eating it
Source · Maker · Label
Maker and label · Risvold's Inc. · USDA FoodData Central ·
More
55 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2428988