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Fish & Seafood

BALSAMIC GLAZED GRILLED SALMON WITH ORZO VERDE PESTO & SUNDRIED TOMATOES

Fresco Foods, Inc. Per 100 g · Label

82 points among 1,298 in Fish & Seafood

Heavily processed.

82
  • 0Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points

One serving (283 g) = 1 sugar cube · 1.1 cheese slices · 1.3 bowls of rice

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.1gWithin the limit, nothing deducted−0
  3. Saturated fat 1.4gWithin the limit, nothing deducted−0
  4. Sodium 37mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • COOKED ORZO VERDE PASTA [ORZO WHITE PASTAIngredients
  • ORGANIC FRESH SPINACHIngredients
  • OLIVE OILIngredients
  • ROASTED GARLIC CLOVESIngredients
  • ORGANIC FRESH BASILIngredients
  • SUNDRIED TOMATOESIngredients
  • KOSHER SALT]Ingredients
  • GRILLED SALMON FILLET [FRESH SALMONIngredients
  • OLIVE OILIngredients
  • BALSAMIC VINEGAR HONEYIngredients
  • GARLIC CLOVESIngredients
  • SPICES].Ingredients
Ingredient text

COOKED ORZO VERDE PASTA [ORZO WHITE PASTA (DURUM SEMOLINA), ORGANIC FRESH SPINACH, OLIVE OIL, ROASTED GARLIC CLOVES, ORGANIC FRESH BASIL, SUNDRIED TOMATOES, KOSHER SALT], GRILLED SALMON FILLET [FRESH SALMON, OLIVE OIL, BALSAMIC VINEGAR (CONCENTRATED BALSAMIC VINEGAR, PURE CANE SUGAR) HONEY, GARLIC CLOVES, SPICES].

If you keep eating it
Source · Maker · Label

Maker and label · Fresco Foods, Inc. · USDA FoodData Central ·

Serving 283g · Package – Medium energy density
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82 points among 1,298 in Fish & Seafood

Compare with the #1 in category

Where the calories come from 138kcal

Carbs 21%Protein 27%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy138 kcal7%
Protein9.2 g17%
Fat7.8 g14%
Carbs7.1 g2%
Sugars1.1 g1%
Fiber0.7 g3%
Calcium28 mg4%
Iron1 mg8%
Potassium201 mg6%
Sodium37 mg2%
Cholesterol23,000 mg7667%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2428878
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