Mexican Dinner MixesMexican Dinner Mixes
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Mexican Dinner Mixes

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GLUTEN FREE TORTILLAS

Mexican Dinner Mixes

Harbar LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Not set
  • Not set
  • Not set

16 ingredients

TAPIOCA STARCH, WATER, POTATO STARCH, QUINOA FLOUR, AVOCADO OIL, GUAR GUM FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CULTURED CORN SYRUP SOLIDS, RAPESEED LECITHIN, CELLULOSE GUM, SALT, CITRIC ACID, SODIUM BICARBONATE, GLUTEN FREE OAT FIBER, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM.

67 points among 1,681 in Mexican Dinner Mixes

3 additives.
Sodium in the bottom half.

67

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 233kcal

Carbs 80%Protein 0%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein0 g0%
Fat5.8 g11%
Carbs53.5 g17%
Sugars0 g0%
Fiber2.3 g9%
Calcium42 mg6%
Iron2.3 mg19%
Potassium205 mg6%
Sodium581 mg29%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • TAPIOCA STARCHIngredients
  • WATERIngredients
  • POTATO STARCHIngredients
  • QUINOA FLOURIngredients
  • AVOCADO OILIngredients
  • GUAR GUM FIBERIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDERIngredients
  • CULTURED CORN SYRUP SOLIDSIngredients
  • RAPESEED LECITHINIngredients
  • CELLULOSE GUMIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • SODIUM BICARBONATEIngredients
  • GLUTEN FREE OAT FIBERIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

TAPIOCA STARCH, WATER, POTATO STARCH, QUINOA FLOUR, AVOCADO OIL, GUAR GUM FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CULTURED CORN SYRUP SOLIDS, RAPESEED LECITHIN, CELLULOSE GUM, SALT, CITRIC ACID, SODIUM BICARBONATE, GLUTEN FREE OAT FIBER, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Harbar LLC · USDA FoodData Central ·

Serving 43g · Package – Medium energy density
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67 points among 1,681 in Mexican Dinner Mixes

Source
Source
USDA FoodData Central
Code
US-FDC-2428492
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