Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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APPLE PIE, APPLE

Cakes, Cupcakes, Snack Cakes

Rocky Mountain Pies As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

14 ingredients

APPLES, ENRICHED FLOUR (FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, MALTITOL SYRUP, CONTAINS LESS THAN 2% OF: SUCRALOSE, EGGS, FOOD STARCH-MODIFIED, SALT, CINNAMON, NUTMEG, APPLE CIDER VINEGAR, SORBIC ACID, CALCIUM PROPIONATE

One serving (136 g) = 1.3 sugar cubes · 1.1 cheese slices

60 points among 8,901 in Cakes, Cupcakes, Snack Cakes

4 additives.

60

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesCalcium Propionate · · Maltitol Syrup ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 96kcal

Carbs 59%Protein 4%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Energy96 kcal5%
Protein1.5 g3%
Fat5.9 g11%
Carbs21.3 g7%
Sugars2.9 g3%
Fiber0.7 g3%
Calcium11 mg2%
Iron0.7 mg6%
Potassium57 mg2%
Sodium147 mg7%
Cholesterol7 mg2%
Saturated fatty acids2.9 g20%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • APPLESIngredients
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • MALTITOL SYRUPIngredients
  • CONTAINS LESS THAN 2% OF: SUCRALOSEIngredients
  • EGGSIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SALTIngredients
  • CINNAMONIngredients
  • NUTMEGIngredients
  • APPLE CIDER VINEGARIngredients
  • SORBIC ACIDIngredients
  • CALCIUM PROPIONATEIngredients
Ingredient text

APPLES, ENRICHED FLOUR (FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, MALTITOL SYRUP, CONTAINS LESS THAN 2% OF: SUCRALOSE, EGGS, FOOD STARCH-MODIFIED, SALT, CINNAMON, NUTMEG, APPLE CIDER VINEGAR, SORBIC ACID, CALCIUM PROPIONATE

If you keep eating it
Source · Maker · Label

Maker and label · Rocky Mountain Pies · USDA FoodData Central ·

Serving 136g · Package – Low energy density
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60 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2428125
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