What's in this?
DOUGH FOR PASTRIES
Frozen Bread & Dough
NIJAMA CORPORATION As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
FLOUR (ENRICHED BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), SALT, DOUGH CONDITIONER (SODIUM METABISULFITE)
100 g = 1.1 bowls of rice
67 points among 1,117 in Frozen Bread & Dough
Heavily processed.
Moderately processed
- −3Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −33 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 332kcal
Carbs 62%Protein 9%Fat 29%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 1gWithin the limit, nothing deducted−0
Good
- Iron 50mg417% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items
- FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- SALTIngredients
- DOUGH CONDITIONERIngredients
Ingredient text
FLOUR (ENRICHED BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), SALT, DOUGH CONDITIONER (SODIUM METABISULFITE)
If you keep eating it
Source · Maker · Label
Maker and label · NIJAMA CORPORATION · USDA FoodData Central ·
More
67 points among 1,117 in Frozen Bread & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2427757