What's in this?
WILD SMOKED SALMON DIP, WILD SMOKED
Dips & Salsa
Inland Market Premium Foods As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
MAYONNAISE (SOYBEAN AND/OR CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, SPICES, OLEORESIN PAPRIKA, SPICE EXTRACT), WILD SMOKED SALMON (WILD SOCKEYE AND/OR KETA SALMON, SALT, BROWN SUGAR, NATURAL HICKORY WOOD SMOKE), GREEN ONION, PARSLEY, LEMON JUICE, DRIED VINEGAR, DILL, BLACK PEPPER, CULTURED SUGAR AND SPICE EXTRACT.
100 g = 1.1 sugar cubes · 2.3 cheese slices · 1.6 bowls of rice
One serving (30 g) = 0.7 cheese slices
66 points among 7,170 in Dips & Salsa
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 467kcal
Carbs 3%Protein 8%Fat 89%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- MAYONNAISEIngredients
- WILD SMOKED SALMONIngredients
- GREEN ONIONIngredients
- PARSLEYIngredients
- LEMON JUICEIngredients
- DRIED VINEGARIngredients
- DILLIngredients
- BLACK PEPPERIngredients
- CULTURED SUGAR AND SPICE EXTRACT.Ingredients
Ingredient text
MAYONNAISE (SOYBEAN AND/OR CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, SPICES, OLEORESIN PAPRIKA, SPICE EXTRACT), WILD SMOKED SALMON (WILD SOCKEYE AND/OR KETA SALMON, SALT, BROWN SUGAR, NATURAL HICKORY WOOD SMOKE), GREEN ONION, PARSLEY, LEMON JUICE, DRIED VINEGAR, DILL, BLACK PEPPER, CULTURED SUGAR AND SPICE EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Inland Market Premium Foods · USDA FoodData Central ·
More
66 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2427447