What's in this?
FRENCH ONION DIP, FRENCH ONION
Dips & Salsa
Schnuck Markets, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
CULTURED MILK, CREAM, NONFAT MILK AND WHEY, SEASONING (SALT, DEHYDRATED ONION AND PARSLEY, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE), SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULFATE, AND CAROB BEAN GUM.
100 g = 2.2 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1 cheese slice
43 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −19Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- CULTURED MILKIngredients
- CREAMIngredients
- NONFAT MILK AND WHEYIngredients
- SEASONINGIngredients
- SODIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- AND CAROB BEAN GUM.Ingredients
Ingredient text
CULTURED MILK, CREAM, NONFAT MILK AND WHEY, SEASONING (SALT, DEHYDRATED ONION AND PARSLEY, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE), SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULFATE, AND CAROB BEAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
More
43 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2427365