Dips & SalsaDips & Salsa
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Dips & Salsa

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SALSA VERDE WITH AVOCADO

Dips & Salsa

Risvold's Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

10 ingredients

TOMATILLOS (WHOLE TOMATILLOS, CITRIC ACID), AVOCADO (AVOCADO, SALT, XANTHAN GUM, ASCORBIC ACID [VITAMIN C], CITRIC ACID), SERRANO PEPPERS, JALAPENO PEPPERS, CILANTRO, GARLIC, SALT, ASCORBIC ACID, GRANULATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES]).

One serving (30 g) = 1 sugar cube

67 points among 7,170 in Dips & Salsa

Deducted for Sodium·Sugars.

67

Moderately processed

  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 50kcal

Carbs 66%Protein 16%Fat 18%

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%
Protein6.7 g12%
Fat3.3 g6%
Carbs26.7 g8%
Sugars10 g10%
Fiber0 g0%
Calcium140 mg20%
Iron3.3 mg28%
Potassium57 mg2%
Sodium1,230 mg62%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
  • TOMATILLOSIngredients
  • AVOCADOIngredients
  • SERRANO PEPPERSIngredients
  • JALAPENO PEPPERSIngredients
  • CILANTROIngredients
  • GARLICIngredients
  • SALTIngredients
  • ASCORBIC ACIDIngredients
  • GRANULATED GARLICIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES].Ingredients
Ingredient text

TOMATILLOS (WHOLE TOMATILLOS, CITRIC ACID), AVOCADO (AVOCADO, SALT, XANTHAN GUM, ASCORBIC ACID [VITAMIN C], CITRIC ACID), SERRANO PEPPERS, JALAPENO PEPPERS, CILANTRO, GARLIC, SALT, ASCORBIC ACID, GRANULATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES]).

If you keep eating it
Source · Maker · Label

Maker and label · Risvold's Inc. · USDA FoodData Central ·

Serving 30g · Package – Low energy density
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67 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2427294
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