What's in this?
SALSA VERDE WITH AVOCADO
Dips & Salsa
Risvold's Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
TOMATILLOS (WHOLE TOMATILLOS, CITRIC ACID), AVOCADO (AVOCADO, SALT, XANTHAN GUM, ASCORBIC ACID [VITAMIN C], CITRIC ACID), SERRANO PEPPERS, JALAPENO PEPPERS, CILANTRO, GARLIC, SALT, ASCORBIC ACID, GRANULATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES]).
100 g = 3.3 sugar cubes · 0.6 tsp salt
One serving (30 g) = 1 sugar cube
67 points among 7,170 in Dips & Salsa
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 50kcal
Carbs 66%Protein 16%Fat 18%
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
- TOMATILLOSIngredients
- AVOCADOIngredients
- SERRANO PEPPERSIngredients
- JALAPENO PEPPERSIngredients
- CILANTROIngredients
- GARLICIngredients
- SALTIngredients
- ASCORBIC ACIDIngredients
- GRANULATED GARLICIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES].Ingredients
Ingredient text
TOMATILLOS (WHOLE TOMATILLOS, CITRIC ACID), AVOCADO (AVOCADO, SALT, XANTHAN GUM, ASCORBIC ACID [VITAMIN C], CITRIC ACID), SERRANO PEPPERS, JALAPENO PEPPERS, CILANTRO, GARLIC, SALT, ASCORBIC ACID, GRANULATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES]).
If you keep eating it
Source · Maker · Label
Maker and label · Risvold's Inc. · USDA FoodData Central ·
More
67 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2427294