MACARONI & CHEESE, CLASSIC
Pasta Dinners
Karlin Foods Corporation As labeled · Per 100 g · Label
3 additives
- Annatto ExtractColorNot set
- Potassium ChlorideTaste & aromaNot set
- Not set
14 ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), MALTODEXTRIN (FROM CORN), DAIRY PRODUCT SOLIDS, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, NATURAL FLAVORS, MODIFIED CORNSTARCH, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), POTASSIUM CHLORIDE, LACTIC ACID POWDER, CITRIC ACID, SODIUM PHOSPHATE.
100 g = 2.3 sugar cubes · 1.2 bowls of rice
One serving (71 g) = 1.7 sugar cubes · 0.9 bowls of rice
39 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 366kcal
Carbs 83%Protein 13%Fat 4%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Karlin Foods Corporation · USDA FoodData Central
More
39 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426902