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WHITE CHEDDAR MAC AND CHEESE PASTA WITH A CREAMY WHITE CHEDDAR CHEESE SAUCE TOPPED WITH BREADCRUMBS, WHITE CHEDDAR MAC AND CHEESE

Name: WHITE CHEDDAR MAC AND CHEESE PASTA WITH A CREAMY WHITE CHEDDAR CHEESE SAUCE TOPPED WITH BREADCRUMBS, WHITE CHEDDAR MAC AND CHEESE
Brand: Hy-Vee, Inc.
SKU: US-FDC-2426553

Pasta Dinners

Hy-Vee, Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Sodium AlginateTextureNot set
Yeast ExtractTaste & aromaNot set
Not set
Not set

4 ingredients

More

WHITE CHEDDAR SAUCE (WATER, BUTTER [CREAM, SALT], MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SKIM MILK, SOYBEAN OIL, WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES], WHEY, FOOD STARCH MODIFIED, NATURAL DAIRY FLAVORS, SALT, WHEY PROTEIN CONCENTRATE, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, DATEM, CHICKEN BASE FLAVOR [HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUCROSE, NATURAL FLAVORS, DISODIUM INOSINATE AND GUANYLATE], MUSTARD FLOUR, GUAR GUM, YEAST EXTRACT, SODIUM ALGINATE, BETA CAROTENE (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), WATER, PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PANKO BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SUGAR, SALT, YEAST, ASCORBIC ACID (AS A DOUGH CONDITIONER]), CANOLA OIL.

One serving (253 g) = 1.7 sugar cubes · 0.6 tsp salt · 3.1 cheese slices · 1.3 bowls of rice

48 points among 1,588 in Pasta Dinners

Heavily processed.

48

Heavily processed

−6Nutrition
0Ingredients
−16Additives
−30Processing

See what was deducted

Where −52 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additivesYeast Extract · · · Sodium Alginate
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy154kcal8% · 0.5 bowls of riceSugars2g2% · 0.7 sugar cubesSaturated fatty acids4.4g29% · 1.2 cheese slicesSodium486mg24%

Where the calories come from 154kcal

Carbs 37%Protein 11%Fat 52%

Items	Amount	% of daily	Category median	Difference
Energy	154 kcal	8%	–	–
Protein	4.4 g	8%	–	–
Fat	9.1 g	17%	–	–
Carbs	14.6 g	5%	–	–
Sugars	2 g	2%	–	–
Fiber	0.8 g	3%	–	–
Calcium	74 mg	11%	–	–
Iron	0.4 mg	3%	–	–
Potassium	37 mg	1%	–	–
Sodium	486 mg	24%	–	–
Cholesterol	16 mg	5%	–	–
Saturated fatty acids	4.4 g	29%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

4 ingredients5 or fewer costs nothing−0
Sugars 2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 4 items · 4 additives

WHITE CHEDDAR SAUCEIngredients
WATERIngredients
PASTAIngredients
PANKO BREAD CRUMBSIngredients

Ingredient text

WHITE CHEDDAR SAUCE (WATER, BUTTER [CREAM, SALT], MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SKIM MILK, SOYBEAN OIL, WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES], WHEY, FOOD STARCH MODIFIED, NATURAL DAIRY FLAVORS, SALT, WHEY PROTEIN CONCENTRATE, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, DATEM, CHICKEN BASE FLAVOR [HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUCROSE, NATURAL FLAVORS, DISODIUM INOSINATE AND GUANYLATE], MUSTARD FLOUR, GUAR GUM, YEAST EXTRACT, SODIUM ALGINATE, BETA CAROTENE (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), WATER, PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PANKO BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SUGAR, SALT, YEAST, ASCORBIC ACID (AS A DOUGH CONDITIONER]), CANOLA OIL.

If you keep eating it

Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central · 2022-12-22

Serving 253g · Package – Medium energy density