BROCCOLI & CAULIFLOWER BAKE, BROCCOLI & CAULIFLOWER
Rafael Padilla & Cia S. En C. Per 100 g · Label
48 points among 4,104 in Frozen Vegetables
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 cheese slices
One serving (136 g) = 0.7 sugar cubes · 1.3 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- BROCCOLIIngredients
- CAULIFLOWERIngredients
- PART-SKIMMED MILKIngredients
- CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- MODIFIED STARCHIngredients
- SUNFLOWER OILIngredients
- BUTTERIngredients
- SALTIngredients
- GARLICIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- PEPPER EXTRACTIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- DEXTROSEIngredients
- NUTMEG.Ingredients
Ingredient text
BROCCOLI, CAULIFLOWER, PART-SKIMMED MILK, CHEESE (MILK, SALT, CULTURES, RENNET), WATER, CREAM, MODIFIED STARCH, SUNFLOWER OIL, BUTTER, SALT, GARLIC, WHEY PROTEIN CONCENTRATE, PEPPER EXTRACT, XANTHAN GUM, GUAR GUM, DEXTROSE, NUTMEG.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 136g · Package – Low energy density
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48 points among 4,104 in Frozen Vegetables
Where the calories come from 96kcal
Carbs 24%Protein 15%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426414