Dips & SalsaDips & Salsa
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Dips & Salsa

KRAB SPINACH & ARTICHOKE DIP, KRAB SPINACH & ARTICHOKE

Dips & Salsa

TAMPA BAY FISHERIES, INC. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • ADI 25 mg/kg

12 ingredients

SURIMI (ALASKAN POLLOCK OR PACIFIC WHITING, STARCHES, SUGAR, EGG WHITE, SOYBEAN OIL, SORBITOL, SALT), SPINACH, ARTICHOKE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VNEGAR, HIGH FRUCTOSE SPICES, SALT, CALCIUM DISODIUM EDTA), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM SALT, STABILIZERS [XANTHAM, CAROB BEAN OR GUAR GUMS), SORBIC ACID), LEMON JUICE, SOUR CREAM (CREAM MILK, WHEY, MOD, CORN STARCH, SODIUM PHOSPHATE, CARRAGENAN, CALCIUM SULFATE AND LOCUST BEAN GUM), ONIONS, GARLIC, SALT, LESS THAN 1/10 OF 1% POTASSIUM SORBATE TO EXTEND FRESHNESS.

One serving (55 g) = 0.7 sugar cubes · 0.8 cheese slices

67 points among 7,170 in Dips & Salsa

Deducted for Saturated fat·Sodium.

67

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 209kcal

Carbs 22%Protein 9%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Protein5.5 g10%
Fat18.2 g34%
Carbs12.7 g4%
Fiber0 g0%
Calcium18 mg3%
Iron3.3 mg27%
Potassium0 mg0%
Cholesterol33 mg11%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · TAMPA BAY FISHERIES, INC. · USDA FoodData Central

Serving 55g · Package – Medium energy density
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67 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2426392
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