What's in this?
CALI CRUNCH ROLL, CALI CRUNCH
Sushi
Asiana Cuisine Enterprises As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
9 ingredients
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RICE, VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), IMITATION CRAB (FISH PROTEIN {ALASKA POLLOCK AND/OR PACIFIC WHITING / THREADFIN BREAM}, WATER, EGG WHITES, WHEAT STARCH, MIRIN {CORN SYRUP, FERMENTED RICE EXTRACT, WATER, SALT}, POTATO STARCH, MODIFIED CORN STARCH, WHEAT FLOUR, SORBITOL, SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS {HYDROLYZED SOY PROTEIN, CRAB EXTRACT}, SOY LECITHIN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE COLOR), FRIED ONION (ONIONS, PALM OIL, WHEAT FLOUR, SALT), SEAWEED, SESAME SEEDS, CUCUMBER, AVOCADO, MAYONNAISE(SOYBEAN OIL, WATER, WHALE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), SPICY SAUCE (RICE OIL, SESAME SEED OIL, SPICE EXTRACT, CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFATE, XANTHAN GUM), SUSHI SAUCE (SUGAR, SOY SAUCE, WATER, MIRIN {SWEET COOKING RICE WINE, MODIFIED CORN STARCH, CARAMEL COLOR, SALT), WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR, FD&C YELLOW #5, FD&C BLUE #1, CITRIC ACID), PICKLED GINGER (GINGER, WATER, SUGAR, VINEGAR, CITRIC ACID, MALIC ACID, ACETIC ACID, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT)
100 g = 1.4 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (170 g) = 2.3 sugar cubes · 0.5 tsp salt · 1.1 cheese slices · 1.2 bowls of rice
43 points among 553 in Sushi
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 212kcal
Carbs 53%Protein 8%Fat 39%
More to see
Not deducted 2 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- RICEIngredients
- VINEGARIngredients
- IMITATION CRABIngredients
- FRIED ONIONIngredients
- SEAWEEDIngredients
- SESAME SEEDSIngredients
- CUCUMBERIngredients
- AVOCADOIngredients
- MAYONNAISEIngredients
Ingredient text
RICE, VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), IMITATION CRAB (FISH PROTEIN {ALASKA POLLOCK AND/OR PACIFIC WHITING / THREADFIN BREAM}, WATER, EGG WHITES, WHEAT STARCH, MIRIN {CORN SYRUP, FERMENTED RICE EXTRACT, WATER, SALT}, POTATO STARCH, MODIFIED CORN STARCH, WHEAT FLOUR, SORBITOL, SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS {HYDROLYZED SOY PROTEIN, CRAB EXTRACT}, SOY LECITHIN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE COLOR), FRIED ONION (ONIONS, PALM OIL, WHEAT FLOUR, SALT), SEAWEED, SESAME SEEDS, CUCUMBER, AVOCADO, MAYONNAISE(SOYBEAN OIL, WATER, WHALE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), SPICY SAUCE (RICE OIL, SESAME SEED OIL, SPICE EXTRACT, CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFATE, XANTHAN GUM), SUSHI SAUCE (SUGAR, SOY SAUCE, WATER, MIRIN {SWEET COOKING RICE WINE, MODIFIED CORN STARCH, CARAMEL COLOR, SALT), WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR, FD&C YELLOW #5, FD&C BLUE #1, CITRIC ACID), PICKLED GINGER (GINGER, WATER, SUGAR, VINEGAR, CITRIC ACID, MALIC ACID, ACETIC ACID, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT)
If you keep eating it
Source · Maker · Label
Maker and label · Asiana Cuisine Enterprises · USDA FoodData Central ·
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43 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2425966