What's in this?
CORN TORTILLAS, CORN
Mexican Dinner Mixes
La Ranchera Inc. As labeled · Per 100 g · Label
2 additives
- Fumaric AcidTaste & aromaNot set
- Sodium PropionatePreserveNot set
3 ingredients
GROUND CORN TREATED WITH LIME AND WATER, CORN FLOUR (WHITE CORN COOKED WITH LIME, CELLULOSE GUM, FUMARIC ACID, SODIUM PROPIONATE, AND SORBIC ACID ADDED TO PRESERVE FRESHNESS), PROPIONIC ACID AND PHOSPHORIC ACID (PRESERVATIVES).
100 g = 0.6 bowls of rice
One serving (100 g) = 0.6 bowls of rice
92 points among 1,681 in Mexican Dinner Mixes
2 additives.
Sugars in the bottom half.
Minimally processed
- 0Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- 2 additives−8Named additivesSodium Propionate · Fumaric Acid
Full nutrition facts per 100g
Where the calories come from 170kcal
Carbs 90%Protein 10%Fat 0%
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 15mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.5mg38% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 3 items · 2 additives
- GROUND CORN TREATED WITH LIME AND WATERIngredients
- CORN FLOURIngredients
- PROPIONIC ACID AND PHOSPHORIC ACID .Ingredients
Ingredient text
GROUND CORN TREATED WITH LIME AND WATER, CORN FLOUR (WHITE CORN COOKED WITH LIME, CELLULOSE GUM, FUMARIC ACID, SODIUM PROPIONATE, AND SORBIC ACID ADDED TO PRESERVE FRESHNESS), PROPIONIC ACID AND PHOSPHORIC ACID (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · La Ranchera Inc. · USDA FoodData Central ·
More
92 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2425746