What's in this?
ITALIAN STYLE HAM CAPACOLLA, ITALIAN STYLE HAM
Pepperoni, Salami & Cold Cuts
Green Valley Packing, Inc. As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
3 ingredients
(PORK CURED WITH: WATER, VINEGAR, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE.) SOYBEAN OIL, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA.
78 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
78
Moderately processed
- −8Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 0%Protein 73%Fat 27%
More to see
Not deducted 5 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
- SOYBEAN OILIngredients
- SPICE EXTRACTIVESIngredients
- OLEORESIN OF PAPRIKA.Ingredients
Ingredient text
(PORK CURED WITH: WATER, VINEGAR, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE.) SOYBEAN OIL, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Green Valley Packing, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
More
78 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2425741