What's in this?
CREAMY SPINACH DIP, CREAMY
Dips & Salsa
Whole Foods Market, Inc. As labeled · Per 100 g · Label
3 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Not set
- Not set
19 ingredients
CULTURED PASTEURIZED MILK AND CREAM, SPINACH, NONFAT MILK POWDER, SEA SALT, MALTODEXTRIN*+, DEHYDRATED SPINACH, DEHYDRATED ONION, WHEY (MILK), PARSLEY, CELERY SEED, EXPELLER PRESSED SUNFLOWER OIL , NATURAL FLAVOR, DEHYDRATED LEEKS, DEHYDRATED GARLIC , DEHYDRATED TOMATO, CONTAINS 2% OR LESS OF THE FOLLOWING: LACTIC ACID, XANTHAN GUM, CALCIUM SILICATE (TO PREVENT CAKING), MICROBIAL ENZYMES.
100 g = 1.1 sugar cubes · 2.8 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.8 cheese slices
39 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Calcium Silicate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- CULTURED PASTEURIZED MILK AND CREAMIngredients
- SPINACHIngredients
- NONFAT MILK POWDERIngredients
- SEA SALTIngredients
- MALTODEXTRIN*+Ingredients
- DEHYDRATED SPINACHIngredients
- DEHYDRATED ONIONIngredients
- WHEYIngredients
- PARSLEYIngredients
- CELERY SEEDIngredients
- EXPELLER PRESSED SUNFLOWER OILIngredients
- NATURAL FLAVORIngredients
- DEHYDRATED LEEKSIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED TOMATOIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: LACTIC ACIDIngredients
- XANTHAN GUMIngredients
- CALCIUM SILICATEIngredients
- MICROBIAL ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK AND CREAM, SPINACH, NONFAT MILK POWDER, SEA SALT, MALTODEXTRIN*+, DEHYDRATED SPINACH, DEHYDRATED ONION, WHEY (MILK), PARSLEY, CELERY SEED, EXPELLER PRESSED SUNFLOWER OIL , NATURAL FLAVOR, DEHYDRATED LEEKS, DEHYDRATED GARLIC , DEHYDRATED TOMATO, CONTAINS 2% OR LESS OF THE FOLLOWING: LACTIC ACID, XANTHAN GUM, CALCIUM SILICATE (TO PREVENT CAKING), MICROBIAL ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
More
39 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2425496