PEPPER JACK FLAVORED SHELLS & PREMIUM AGED CABOT CHEDDAR MACARONI & CHEESE, PEPPER JACK
Pasta Dinners
Vermont Cheese Products, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
15 ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED VERMONT CHEDDAR CHEESE CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, SALT, NATURAL FLAVOR, MODIFIED FOOD STARCH, DRY BUTTERMILK, RED BELL PEPPER POWDER, CHILI PEPPER POWDER, LACTIC ACID, JALAPENO PEPPER POWDER, DISODIUM PHOSPHATE, SILICON DIOXIDE (ADDED AS AN ANTI-CAKING AGENT).
100 g = 2.8 sugar cubes · 0.6 tsp salt · 1.2 bowls of rice
One serving (71 g) = 2 sugar cubes · 0.8 bowls of rice
43 points among 1,588 in Pasta Dinners
Heavily processed.
43
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
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Not deducted 4 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Cheese Products, Inc. · USDA FoodData Central
Serving 71g · Package – High energy density
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43 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2424711