What's in this?
SALSA CON QUESO CHEESE DIP, SALSA CON QUESO
Dips & Salsa
Liberto Specialty Company Inc. As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
2 ingredients
WATER, CHEESE BLEND (CORN STARCH, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, SALT, DEXTROSE, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES] YEAST EXTRACT, XANTHAN GUM, GUM ARABIC), SOYBEAN OIL, CREAM, PEPPERS, SUGAR, SPICES, LACTIC ACID, NATURAL FLAVORS, ANNATTO (NATURALLY OCCURING COLOR EXTRACT).
100 g = 1.1 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
47 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −11Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 31%Protein 8%Fat 61%
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
- WATERIngredients
- CHEESE BLENDIngredients
Ingredient text
WATER, CHEESE BLEND (CORN STARCH, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, SALT, DEXTROSE, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES] YEAST EXTRACT, XANTHAN GUM, GUM ARABIC), SOYBEAN OIL, CREAM, PEPPERS, SUGAR, SPICES, LACTIC ACID, NATURAL FLAVORS, ANNATTO (NATURALLY OCCURING COLOR EXTRACT).
If you keep eating it
Source · Maker · Label
Maker and label · Liberto Specialty Company Inc. · USDA FoodData Central ·
More
47 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2424702