Dips & SalsaDips & Salsa
Log

Dips & Salsa

MILD GUACAMOLE BLENDER, MILD GUACAMOLE

Dips & Salsa

Renaissance Food Group, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

5 ingredients

HASS AVOCADO, TOMATOES, RED ONION, POBLANO PEPPER, LIME JUICE (LIME JUICE FROM CONCENTRATE (WATER, CONCENTRATED LIME JUICE] AND LESS THAN 2% OF LIME OIL, SODIUM BENZOATE [PRESERVATIVE], SODIUM METABISULFITE [PRESERVATIVE]), SALT, CILANTRO.

93 points among 7,170 in Dips & Salsa

1 additive.
Saturated fat in the bottom half.

93

Minimally processed

  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −7 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 120kcal

Carbs 26%Protein 7%Fat 67%

ItemsAmount% of dailyCategory medianDifference
Protein2 g4%
Fat9 g17%
Carbs8 g2%
Fiber4 g16%
Calcium12 mg2%
Iron0 mg0%
Potassium372 mg11%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 2gWithin the limit, nothing deducted−0
  4. Saturated fat 1gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Renaissance Food Group, LLC · USDA FoodData Central

Serving 50g · Package – Medium energy density
More

93 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2424564
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.